Went for seafood dinner at Teluk Kumbar just now. The view is amazing. You can enjoy sunset there while you are enjoying your meal. It's just right at the seaside. Hehe.
This is their yummy Heh Ko. In cantonese, it's called Lai Liu Ha. In English, it's called mantis prawn. Two ekor of this thingy costed us RM 46! But HO CIAK!
This is my favourite soup of the year. Kap pah soup. Kap pah is actually another bigger version of Lala. Hehe.