WEEKS back, I decided to give a try to the famous Tarbush Restaurant that serves Arabic & Lebanese cuisine. Now qualifying as one of Kuala Lumpur's best dining experience, Tarbush has finally expanded to Penang. Hurray!
Located at Batu Ferringhi, it's actually quite easy to spot the place as it's just right next to The Ship. This would be their 4th branch I think.
Appetizer: Tarbush Hommus - RM 12
It's chickpeas with Tahina sauce (sesame paste), garlic and parsley topped with olive oil.
It's chickpeas with Tahina sauce (sesame paste), garlic and parsley topped with olive oil.
Not forgetting the Lebanese Bread of course. All you need to do is wrap all of them up and savour it slowly. YUM~~~!Mouth watering isn't it? It's a medley of lamb chop, ShishTawook (skewered grilled chicken), Shish kebab (skewered grilled lamb) and lamb cubes. I love the garlic dip they gave. Simply mouth watering!!!
Last but not least, it's the baked juice minced lamb. So juicy that you keep wanting for more.
Highly recommended as it's my favorite dish of all. ^^
I guess that's about it. A simple short review from me. Hehe.
4 comments:
The interior looks so nice. Arabic and Lebanese food have a lot of lamb, right? Unfortunately I'm not really into lamb :( But the Tarbush mix grilled definitely looks delicious!
you're supposed to wrap those cili padi and dip into the hummus?!! aiks. breathing fire?
Angele, Yea. They have lots of lamb. Mostly meat. Ughh. Really yummy. Wanna go back to try again. ;)
J2Kfm, Yes! Wrap everything up. But I dare not try the cili padi. LOL.
I wanted to try tarbush the other day when im back but too bad i settled for HRC instead.
ill be back form soem lebanese food action. but then i was wondering, mana itu Sisha? di Arab, lepas makan mereka tengok belli-dance sambil smoking sisha punya ma. hahaha
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